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OK, we admit it, we’re fond of nasturtiums. The hardy mums for sale at the grocery store are bright, but their remarkable uniformity of shape and color makes them look, well, you know, rather fake. So we pulled the cork from this old medicine bottle and used it for a vase. Added water and nasturtiums. Nice bit of color on the window sill.
If you keep looking for solace as summer ends (as we do), now’s the time to be grateful for nasturtiums. These are the most rewarding flowers. They seed easily, require no fertilizer, and given sun and water they’ll blossom through late summer and into chilly fall in dazzling bursts of color. In addition to presenting a brilliant appearance, nasturtiums are edible, both flowers and leaves, having a fine peppery taste taken whole or chopped in salads, soups, and butters. And if you work indoors at, say, writing grumpy political articles or reviews of overlooked movies, a small bunch of these blossoms will light up your desk or widow sill.