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Here’s something to brighten your gray wintry day — a Cara Cara orange. The Cara Cara has an unknown parentage. It’s a kind of bastard orange. It’s believed to have sprung from a mating of the Brazilian Bahia navel and the Washington navel. The orange was found in 1976, growing shamefully on a tree that regularly bore Washington navel oranges at the Hacienda de Cara Cara in Valencia, Venezuela. It could be a mutation. But that kind of immaculate conception excuse doesn’t convince us. We’re not naive. We think this is what happens when young and foolish oranges fool around. (By the way, this is a true story. You can look it up on Wikipedia. Go ahead. We’ll wait here.)
As for the taste of the Cara Cara, it’s been described as having a bit of cherry flavor, but some tasters add that it also has a bit of rose petal and blackberry. We at Critical Pages haven’t eaten any rose petal, but we’ve dined on Cara Cara oranges. In fact, you might say we’ve binged on them. To our jaded palates they taste mostly like oranges. As our high-school teacher liked to say, “De gustibus, non disputandem est.” That’s Latin for “Don’t tell me what it tastes like, I’ll taste it for myself.” You can get into trouble that way, too.