“God created war so that Americans would learn geography.” That quote is ascribed to Mark Twain, and maybe he did say it. And maybe we can re-write it to say that God created war so that we could learn about other societies and what they eat. Or maybe we should just talk about Conflict Kitchen.
The people who run Conflict Kitchen have announced this about their restaurant. “Conflict Kitchen is a restaurant that only serves cuisine from countries with which the United States is in conflict. Each Conflict Kitchen iteration is augmented by events, performances, and discussions that seek to expand the engagement the public has with the culture, politics, and issues at stake within the focus country. The restaurant rotates identities every few months in relation to current geopolitical events.”
We think it’s a very interesting idea. And if we were close enough to Pittsburgh to have lunch there, we’d definitely stop in the Kitchen and sample whatever they were serving. Past versions have had menus from Afghanistan, Iran and Venezuela, and currently the Cochina del Conflcto is focused on the food, culture and politics of Cuba. Their next iteration will focus on North and South Korea.
As you might expect, their Job Opportunities paragraph is unusual, too. Among other things: “We expect our employees to be expert conversationalists, deeply versed in the culture and politics within our focus county. We also expect our employees to learn how to produce our cuisine in an efficient, consistent, and professional manner.”
Conflict Kitchen has a stylish website that can give provide you with what you need to know about their project. If you get to the new post-industrial Pittsburgh drop in, and tell us about the food, the politics, the culture.