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Nasturtiums If you keep looking for solace as summer ends (as we do), now’s the time to be grateful for nasturtiums. These are the most rewarding flowers. They seed easily, require no fertilizer, and given sun and water they’ll blossom through late summer and into chilly fall in dazzling bursts of color. In addition to presenting a brilliant appearance, nasturtiums are edible, both flowers and leaves, having a fine peppery taste taken whole or chopped in salads, soups, and butters. And if you work indoors at, say, writing grumpy political articles or reviews of overlooked movies, a small bunch of these blossoms will light up your desk or widow sill.

More Notes

Tim Carmody, in his excellent piece, "How Haiti Became Poor", notes that President Trump's racist policies and vulgar language have sullied the word "shithole" which used to be one of the all-time great swear words. He's right. It's another terrible power this careless President wields.